Sustainable food systems
Sustainable Food Systems aim to provide healthy food to people while both uplifting and creating sustainable environmental,
economic and social systems.
Our investments in Sustainable Food Systems are wide ranging. From food production methods go a step beyond alternative proteins and towards better crop practices and packaging, all the way to revolutionizing the food bioeconomy itself, these enterprises in the new Sustainable Food System are pushing the boundaries of sustainability forward.
What’s more: mass adoption of the new Sustainable Food System is on-track to happen within the decade, as these food options continue to outperform their conventional counterparts.